<p>Seven-Grain Flour is a stone-ground blend of wheat, chana sattu, oats, ragi, sorghum, bajra, and barley. This flavorful and nutrient-packed flour is perfect for a variety of quick bread-baking applications. While the wheat content is not enough to make it suitable for yeast breads on its own, it can be mixed with wheat flour to enhance the flavor and boost the nutritional value of the bread. The combination of these grains offers a rich source of fiber, protein, and essential minerals, making it an excellent choice for healthy baking. Ideal for pancakes, flatbreads, and other quick breads, Seven-Grain Flour brings both taste and nutrition to your meals.</p>

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