Barnyard Millet, a small, white, rice-shaped seed, grows naturally in the picturesque region of Uttarakhand, India. It is a powerhouse of nutrition, offering higher levels of protein, carbohydrates, and fiber compared to other cereal grains.Barnyard Millet, also known as "Sanwa Rice," is easy to prepare and an excellent addition to a balanced diet. For babies between 6 to 8 months, it can be served as gruel or kheer, while children above one year can enjoy it in the form of dosa or idlis.When boiled, it has a texture and taste similar to rice, making it a versatile and delicious choice for all ages. Barnyard Millet is a true natural blessing, supporting overall health and wellness by providing a rich, nutrient-packed alternative to traditional grains—perfect for combating inactivity-related health concerns.

Foxtail Millet, scientifically known as Setaria italica, is a small, yellow seed that resembles yellow mustard seeds and is grown in semi-arid regions. This nutritious grain serves as a healthy, balanced substitute for traditional rice and is highly digestible.Rich in vitamin B, Foxtail Millet promotes heart health and supports proper nerve function. It is particularly beneficial for children, individuals with weak immune systems, diabetes, or those experiencing body-wide burning sensations.When cooked, it resembles rice but has a stringier texture and a higher mineral content. Foxtail Millet also plays a crucial role in mental clarity, as it contains the "morale vitamin" along with B vitamins, which significantly improve memory and concentration.Incorporating Foxtail Millet into your diet can help boost cognitive function, making it an excellent choice for maintaining both physical and mental health.

Kodo Millet, scientifically known as Paspalum scrobiculatum, is a nutritious annual grain primarily grown in Nepal, India, the Philippines, Indonesia, Vietnam, Thailand, and West Africa, where it originated.In ancient Indian medicine, particularly Ayurveda, Kodo Millet is classified as Langhana, meaning it helps bring lightness to the body. It falls under the category of Trina Dhanya Varga, referring to grains produced by grass-like plants.Known for its medicinal, therapeutic, and culinary benefits, Kodo Millet is considered a wholesome food. It is especially recommended for diabetics to combat fatigue and promote faster healing of wounds. Due to its cold nature, it is said to increase the Vata Dosha but can cause an imbalance in the Kapha and Pitta Doshas.Rich in nutrients, Kodo Millet offers a balanced, healthy alternative to traditional grains and is a valuable addition to a wholesome diet.

Little Millet, also known as Kutki in Hindi, is one of the smallest millet varieties. This cereal species is similar in growth habit to Proso Millet, but it is much smaller in size.It is an annual herbaceous plant that typically grows between 30 centimeters (12 inches) to 1 meter (39 inches) tall. The plant has linear leaves, often with hairy laminae, and membranous, hairy ligules. Scientifically referred to as Panicum sumatrense, Little Millet belongs to the Poaceae family.Despite its small size, Little Millet is a nutritious grain, offering a rich source of protein, fiber, and essential minerals, making it a healthy alternative to traditional grains in various culinary preparations.

Proso Millet (Panicum miliaceum) is one of the many crop species classified as millets and is believed to be one of the earliest cultivated grains, likely predating wheat. It is also known by various names, including Common Millet, Hog Millet, Broom Corn, Yellow Hog, Hershey, and White Millet.Proso Millet is a warm-season grass that can produce seeds within 60 to 100 days after planting, making it a fast-growing crop. Due to its relatively short growing season and low moisture requirements, Proso Millet can thrive in areas where other grain crops might not succeed, offering a valuable food or feed source.Its resilience and adaptability make it an essential crop for regions with challenging growing conditions.

The word "Amaranth" comes from the Greek word meaning "unfading," a fitting name given the plant’s vibrant crimson flowers that bloom all summer long.While the flowers are visually striking, the true value of Amaranth lies in its seeds. After harvesting, these tiny seeds are used much like grains such as rice and oats in cooking. Native to Mexico and Central America, Amaranth was a staple food of the Aztecs and continues to be an integral part of Central American diets.Over time, Amaranth has gained popularity in the U.S. as people have become more aware of its impressive nutritional profile. Rich in protein, fiber, and essential vitamins, Amaranth is celebrated for its health benefits and versatility in various dishes.

Pearl Millet Flour is a powerhouse of nutrition, offering an excellent source of protein, with each roti providing up to 1.6 grams of protein. It is also packed with essential vitamins and minerals, including zinc, magnesium, and phosphorus.Along with its high fiber content, Pearl Millet Flour supports overall health, making it a perfect choice for a wholesome diet. Unlike whole wheat flour, which primarily provides carbohydrates and fiber, Pearl Millet Flour offers a well-rounded combination of nutrients that promote better digestion, energy, and overall well-being.Incorporating Pearl Millet Flour into your meals is a great way to enjoy a nutritious, protein-rich alternative to traditional flours.

In India, Buckwheat Flour, commonly known as Kuttu Ka Atta, has deep cultural significance and is traditionally used during festivals such as Shivratri, Navaratri, and Janmashtami.Known for its rich nutritional profile, Buckwheat Flour is gluten-free, making it a healthy alternative to regular flour, especially during fasting periods. It is packed with protein, fiber, and essential minerals like magnesium and iron.Buckwheat Flour is commonly used to make dishes like Kuttu Ki Puri, Paratha, and Cheela, offering a delicious and wholesome way to enjoy these festive occasions while maintaining a healthy diet.

Barley (Hordeum vulgare) is a versatile cereal plant belonging to the Poaceae grass family, known for its edible grain. It is grown in a wide range of environments and ranks as the fourth-largest grain crop worldwide, following wheat, rice, and corn.Barley is widely used in various culinary preparations, such as breads, soups, and stews, thanks to its rich texture and nutritional benefits. Additionally, it is a key ingredient in health products due to its high fiber content and beneficial properties. Though Barley is often grown as animal fodder, it is most notably known as the source of malt for alcoholic beverages, especially beer.With its multiple uses in both the food and beverage industries, Barley is an essential crop globally.

Sorghum is a genus of around 25 species of flowering plants within the Poaceae family. Widely grown in warm climates, some Sorghum species are cultivated as cereals for human consumption, while others are primarily used as fodder for livestock.One particular species is prized for its grain, which serves as a nutritious food staple, especially in regions prone to drought. Many other species are cultivated or naturalized as pasture plants for animals, contributing significantly to livestock feed.Known for its resilience and adaptability, Sorghum is a valuable crop that can thrive in challenging environments, making it an essential part of agricultural systems worldwide.

Finger Millet, also known as Ragi, is widely grown in India and Africa, serving as a staple food in these regions. In India, it ranks sixth in production after wheat, rice, maize, sorghum, and bajra. The grain has a brick-red seed coat and is commonly used whole to prepare traditional foods like roti, mudde (dumplings), and ambali (porridge).Studies show that consuming whole grains like Finger Millet can help reduce the risk of cardiovascular diseases, type II diabetes, gastrointestinal cancers, and other health issues. As Finger Millet is typically consumed as a whole grain, it retains its fiber, minerals, phenolics, and vitamins, offering numerous health benefits. When processed to remove the seed coat, it can be used in specialized food applications, enhancing its versatility in the food industry.

Seven-Grain Flour is a stone-ground blend of wheat, chana sattu, oats, ragi, sorghum, bajra, and barley. This flavorful and nutrient-packed flour is perfect for a variety of quick bread-baking applications. While the wheat content is not enough to make it suitable for yeast breads on its own, it can be mixed with wheat flour to enhance the flavor and boost the nutritional value of the bread. The combination of these grains offers a rich source of fiber, protein, and essential minerals, making it an excellent choice for healthy baking. Ideal for pancakes, flatbreads, and other quick breads, Seven-Grain Flour brings both taste and nutrition to your meals.

Amaranth Millet (also known as Rajgira) is a highly nutritious grain and an excellent plant-based protein source, making it an ideal choice for vegetarians and vegans. Rich in fiber, it supports digestion and gut health, helping to prevent constipation and maintain a healthy digestive system. This versatile millet can be ground into flour to prepare rotis, puris, and other tasty flatbreads, or it can be boiled to create a wholesome, nourishing breakfast cereal. With its exceptional nutritional benefits, Amaranth Millet is a great addition to a balanced diet, providing a boost of protein, fiber, and essential minerals.

Ragi Laddu (also known as Nachni Laddoo) is a traditional Indian sweet made from a blend of ragi flour and jaggery. The ragi flour is roasted, and jaggery is added to create a rich, naturally sweet flavor. The mixture is then shaped into small balls, making it a delicious and nutritious treat. Ragi Laddu is often enjoyed during festivals or as a healthy snack, as it provides the goodness of ragi (finger millet), which is packed with fiber, protein, and essential minerals. This wholesome sweet is a perfect combination of taste and nutrition.

Barnyard Millet is a highly digestible grain that offers a great source of protein while being the least calorie-dense compared to other cereals. It provides a light and energizing feeling after consumption, making it an excellent choice for those seeking a low-calorie, nutrient-dense food. A 25 g serving of raw Barnyard Millet contains approximately 75 calories and 1.5 g of protein, making it a healthy option for those looking to maintain energy levels without consuming excess calories. Its mild flavor and versatility make it a great addition to a variety of dishes, from porridges to side dishes.

Finger Millet Noodles (Ragi Noodles) are a delicious and wholesome meal option, offering a perfect balance of taste and nutrition. Made from finger millet (ragi), these noodles are packed with essential nutrients like fiber, protein, and minerals, making them a great choice for a healthy, energy-boosting meal. With a unique texture and a hint of bold flavor, they provide a satisfying alternative to traditional noodles. Whether you're looking for a nutritious lunch or dinner, Ragi Noodles are the ideal choice for those who want to enjoy a flavorful dish while maintaining a healthy lifestyle.

Gauraaj Valley Foods

Pahadi Barnyard Millet / Jhangora / Oodalu / Kuthiravali / Sanwa/kodisama - 1Kg

Foxtail Millet (Kauni)/Kakum/Kaon /korra/Navane/Thina/Kang/rala /Kangam/kanghu-1 kg

Kodo Millet / kodrava/Arikelu/Varagu/ Varak/ Arka /Kodra/Arika - 1 Kg

Little Millet/Moraiyo/ Kutki/ Shavan/ Sama /Sammai/Samme/Save-1 kg

Proso Millet/cheena/barri/variga/varagu/cheno/vari- 1 kg

Natural stone grounded cold pressed chaulai aata Amaranth seed flour / hittu / atta / pind/Ramdana

Natural stone grounded cold pressed bajra/ Pearl Millet flour/'Sajje/Sajjalu/Bajee/Bajri/Maiwa/Baaj

Natural stone grounded cold pressed kuttu aata/ buckwheat flours/'Sajje/Sajjalu/Bajee/Bajri/Maiwa/B

Natural stone grounded cold pressed jaw aata/barley flour/Yavam/ grain barley-

Natural Stone Grounded Cold Pressed Sorghum Flour (Jwar Ka Atta)/Jonna/Spiked millet/cholam/jonna

Natural stone grounded cold pressed Ragi flour / hittu / atta / pindi (stone grounded)/maduva atta

Natural stone grounded cold pressed Homemade Multigrain Atta with 9 whole grains

Amaranth millet/Rajgira/ Ramdana/ ginjalu

Ragi Laddu/ Maduva laddu /Finger millet /

Barnyard Millets /Jhangora / Oodalu / Kuthiravali / Sanwa/kodisama Noddles

Finger Millets /Maduva /ragi //Mangal /Kodra/MandiaNoddles